Chicha morada boiling in the pot.
Sangiovese wine from Poliziano in Tuscany, Italy.
Nero d'Avola wine from Vigneti Zabù. From the Sicily region in Italy.
Campofiorin by Masi Agricola. Rosso style wine from the Veneto region in Italy.
Rosso Conero by Moroder. Delicious everyday Italian Montepulciano red wine.
Wonderful sangiovese from the Conti Costanti winery in Tuscany, Italy.
Sangiovese from the San Filippo winery - Montalcino, Italy.
Sangiovese from the Cantina Fratelli Pardi winery - Umbria, Italy
Sangiovese from the Avignonesi winery - Tuscany, Italy.
2007 valpolicella from Tommaso Bussola winery - Verona, Italy.
Cabernet sauvignon from Robert Mondavi Winery - Napa Valley, California.
Sangria - pinot noir, Cointreau, cognac, vodka, ruby port, cinnamon sticks, orange juice, club soda and sliced fresh apples and oranges.
Home made horchata.
Pinot noir from Argyle Winery - Willamette Valley, Oregon.
Chicha morada. Made from Peruvian blue corn. I love the smell in my house when this is boiling in the pot! Served cold.
Pinot noir from Willamette Valley Vineyards - Willamette Valley, Oregon.
Sangiovese from Luna Vineyards - Napa Valley, California. Chardonnay from Rombauer Vineyards - Carneros, California.
Pinot noir from Robert Mondavi - Napa Valley, California.
The perfect martini. Rehorst gin and Kina Lillet.
Cherry basil limeade. No alcohol.