Serrano pepper cream
From Katok Restaurant in Tecpán, Guatemala.
Key ingredients for Oaxacan mole negro sauce.
Delicious 10 yr. aged sherry vinegar
Delicious balsamic vinegar
Delicious Italian olive oil
Fresh Myer lemons and makrut (kaffir) limes. Amazing!
My favorite canned tomatoes for pasta sauce
Amazing tellicherry pepper
