Plantain casserole. Main entree and dessert rolled into one. Sweet mashed plantains, ground pork, finely diced baked ham, chopped pimento olives, garlic, tomato sauce, oregano and a little butter.

Fresh tomato and basil sauce. San Marzano tomatoes, chopped basil leaves, sangiovese wine and garlic and onions sauteed in olive oil.

Papa rellenas - fried, stuffed mashed potatoes. Russet and sweet potatoes, ground beef, sauteed onions & garlic, Spanish paprika, spiced Moroccan olives, golden raisins and sliced hard boiled eggs.