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In the Kitchen
Time in the kitchen instead of the frozen foods aisle.
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Shiitake mushrooms and shallots in butter, sherry vinegar and cognac
Oven-roasted vegetables. sweet and new potatoes, summer squash, zucchini, red onion , carrots and button mushrooms in balsamic vinegar, olive oil, fresh rosemary, fresh thyme and basil oil.
Garlic bread and butter
