4 liter and .375 ml jars for making and sharing as gifts.
Freshly picked late harvest organic Meyers lemons.
Rinds from 11 lemons. Exclude as much pith as possible.
Squeeze into the jar the juice ffrom the peeled lemons.
Add 1 liter pure grain alcohol
Ready to store for 30 days, giving it a good shake daily.
30 days later.
Strain the juice.
Squueze remaining juice out of the rinds.
Add 2 cups organic cane sugar. Stir very well. If not making cream limoncello, store in cool, dark place for one week, shaking well once a day.
If making cream limoncello, add 4 1/2 cups heavy cream. Mix well and store in frig for one week. Stir well once a day.
At the start of the five week wait period.
At the end of the five week wait period. Ready to enjoy.
Crema di limoni (cream limoncello) ready to share.
Plain limoncello
