Antipasti Veneziano - mortadella, white asparagus, buratta cheese, olives, bruschetta and fresh greens.
Delicious California chardonnay.
Ceasar salad.
Cream of spinach soup.
Risotto Calamari Nero - risotto in black squid ink w/grilled calamari.
Scottish Fjord Trout Veneziana and grilled spinach and white asparagus w/sundried tomatoes
Tiramisu
Creme Brulee