Ahi tuna filet mignon, crispy potato cake, spinach, mushroom, red wine bordelaise
Bread, Aperol spritz, Louis Roederer Brut Premier champagne
Shrimp and scallop ceviche
Maine oysters on the half shell.
Grilled seafood platter - lobster tails, scallops and shrimp in drawn butter
Ceasar salad
22 oz. Nova Scotia lobster tail.
Petite filet mignon
Desert - peanut butter pie w/hot fudge, Havana tres leche cake and old fashioned apple pie w/ice cream.
Left overs - just some of the desert.
Crispy brussell sprouts
Crab bisque
Charred octopus
Raspberry Point, Beausoleil and Chelsea Gem oysters
