Campo Viejo Reserva (Rioja)
Champiñones Rellenos - mushrooms stuffed with ground pork, garlic and red pepper.
All that's left from the sea food paella dish.
Delicas Andaluzas - bacon-wrapped dates w/ red pepper butter.
Queso de Cabra al Horno - herbed goat cheese baked in tomato basil sauce, toasted baguettes w/tomato, olive and garlic puree.
Pulpitos la Gallega - Galician-style charred octopus and red potato.
Vieiras Gratinadas - sautéed sea scallops in vegetable béchamel topped w/bread crumbs and Manchego cheese.
Pincho de Solomillo - grilled beef tenderloin and mushroom brochette, shoe string potatoes and sour cream.