Loot from the festival.
http://www.fineartisanevents.com/choc/
The best chocolatier at the show.
http://www.bacco-chocolatier.com
Chocolate flower carved by Executive Pastry Chef Pedro Gomez.
Calihan Catering. Chicago, IL. www.calihancatering.com
Chocolate flower carved by Executive Chef Pedro Gomez.
Deeeeelicious maple syrup aged one year in whiskey barrels from the Koval Distillery in Chicago, IL..
French macarons from Alliance Patisserie.
www.alliancepatisserie.com. Chicago, IL
Somrus Indian cream liqueur. Made in Chicago, IL.
www.somrus.com
